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DESCRIPTION:What:  Bellecour Private Dining Experience at the Chef’s Tab
 le Seasonal three course dinner\, specially prepared for us by Chef Gavin 
 Kaysen.  Gavin was awarded the James Beard Award for Best Chef Midwest 20
 18\, which now sits alongside his 2008 James Beard Award for Rising Star C
 hef. In 2014  Where:  Bellecour - Gavin Kaysen’s French bistro     
            739 Lake St E.  Wayzata 55391   Time:      6:00 PM 
   Cost:  $93.00 per person (beverages NOT included).  Be the first to s
 ign up we are limited to 30 guests.  Reservations/cancellations required 
 by July 21st.  Event will be invoiced or billed to your account. 
DTEND:20190725T050000Z
DTSTAMP:20260923T050257Z
DTSTART:20190725T230000Z
LOCATION:Bellecour
SEQUENCE:1
SUMMARY:Bellecour Private Dining Event\, Jul 25
UID:5d379d64-47a3-478e-93dd-9bf9059c5664
X-ALT-DESC;FMTTYPE=text/html:<p><strong>What:</strong>&nbsp\; Bellecour Pri
 vate Dining Experience at the Chef&rsquo\;s Table</p>\n\n<p style="margin-
 left:.5in\;">Seasonal three course dinner\, specially prepared for us by C
 hef Gavin Kaysen. &nbsp\;Gavin was awarded the James Beard Award for Best 
 Chef Midwest 2018\, which now sits alongside his 2008 James Beard Award fo
 r Rising Star Chef. In 2014</p>\n\n<div>&nbsp\;<strong>Where:</strong>&nbs
 p\; Bellecour - Gavin Kaysen&rsquo\;s French bistro</div>\n\n<div>&nbsp\; 
 &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;739 Lake St E.&nbsp
 \; Wayzata 55391</div>\n\n<div>&nbsp\;</div>\n\n<div><strong>Time:&nbsp\; 
 &nbsp\; &nbsp\;&nbsp\;</strong>6:00 PM</div>\n\n<div>&nbsp\;</div>\n\n<div
 ><strong>Cost:</strong>&nbsp\; $93.00 per person (beverages NOT included).
 &nbsp\;</div>\n\n<p style="margin-left: 40px\;">Be the first to sign up we
  are limited to 30 guests.&nbsp\; Reservations/cancellations required by J
 uly 21st.&nbsp\; Event will be invoiced or billed to your account.</p>\n
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