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DESCRIPTION:After turning his Pimento Jamaican Kitchen into a safe space fo
 r protestors during the George Floyd uprising\, then into a community food
  bank in the days following\, Tomme Beevas knew the real work would begin 
 when the cameras left. A former Cargill executive who left the corporate w
 orld to grow his restaurant beyond the original Food Network reality show-
 winning location\, Beevas speaks the language of organizing. He started by
  launching Pimento Relief Services\, a public benefit corporation providin
 g operational resources to leaders on the front lines of the racial justic
 e movement\, and then created the Pimento Foundation. This fall\, the Glob
 al Summit on Everything Food named him to the top 100 Leaders in the Food 
 Industry. 
DTEND:20210325T183000Z
DTSTAMP:20260923T214050Z
DTSTART:20210325T171500Z
LOCATION:Edina Country Club
SEQUENCE:1
SUMMARY:March 25 IN-PERSON Registration - Tomme Beevas
UID:cbb98798-ed55-48ce-a203-84ee162b7c1d
X-ALT-DESC;FMTTYPE=text/html:<p>After turning his Pimento Jamaican Kitchen 
 into a safe space for protestors during the George Floyd uprising\, then i
 nto a community food bank in the days following\, Tomme Beevas knew the re
 al work would begin when the cameras left. A former Cargill executive who 
 left the corporate world to grow his restaurant beyond the original Food N
 etwork reality show-winning location\, Beevas speaks the language of organ
 izing. He started by launching Pimento Relief Services\, a public benefit 
 corporation providing operational resources to leaders on the front lines 
 of the racial justice movement\, and then created the Pimento Foundation. 
 This fall\, the Global Summit on Everything Food named him to the top 100 
 Leaders in the Food Industry.</p>\n
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