Posted by Renee Harberts
Bellecour Private Dining Experience at the Chef’s Table

A seasonal three course dinner begining at 6:00 pm will be specially prepared for us by Chef Gavin Kaysen.  Gavin was awarded the James Beard Award for Best Chef Midwest 2018, which now sits alongside his 2008 James Beard Award for Rising Star Chef. 
 
Click here to read the City Pages article giving you the six most important things to know about this fabulous dining experience. 
 
Your cost will be $93 per person for the dinner and beverages are NOT included. We are limited to 30 people per event. Be sure to pick the day best for you and register early.
 
Reservations/cancellations required by July 21st to dine on July 25th, click here to register.  Event cost will be billed to your Rotary of Edina membership account.
 
Reservations/cancellations required by July 28th to dine on August 1st, click here to register.  Event cost will be billed to your Rotary of Edina membership account.
 
For additional information, please contact Renee Harberts.